Tour Length: 40 – 60 minutes
Join Ciara and Ben, a tour guide and a chef-in-the-making, as they explore the bounty of the woods — and the agricultural history of New Jersey! From foraging to farming, you will learn about the original foodways of the Lenape people, recipes brought from Europe, and meals cooked by farm workers. Along the way, earn traditional recipes featuring the bright, fresh flavors of blueberries and cranberries.